Julia L Gregg-Albers,Alan Wolfschoon-Pombo,Eibel Hermann
申请号：
GB201408223
公开号：
GB2525923B
申请日:
2014.05.09
申请国别(地区):
GB
年份:
2016
代理人:
摘要：
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35 wt %； concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate； adding sucrose and/or trisodium citrate to form a modified retentate； blending the modified retentate with one or more further ingredients； and homogenising the blend to form a liquid dairy concentrate, wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60° C.
