JEONG, YONG JIN,정용진,YIM, GA YOUNG,임가영,JANG, SE YOUNG,장세영,KIM, KUN WOO,김건우,KWON, TAE RYONG,권태룡,CHOI, JIN KOOK,최진국,KANG, DONG KYOON,강동균
申请号：
KR1020100095933
公开号：
KR1020120034393A
申请日:
2010.10.01
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A novel ginseng product of paste-type and a method for producing the same are provided to obtain a product with excellent color and flavor.CONSTITUTION: A method for producing ginseng products of paste-type comprises: a step of steaming red colored ginsengs at 121°C for 15 minutes a step of performing wet grinding for 30 minutes a step of treating pectinase, sumizyme, beta-amylase or KFEN to the red colored ginsengs and steps of heating, cooling, filling, and packing. The ginseng product contains 74.5% of red colored extract, 0.4% of xanthan gum, 10% of fructose, 0.1% of citric acid, and 15% of honey.COPYRIGHT KIPO 2012본 발명은 적변삼을 121℃에서 15분간 증숙하고 습식분쇄한 다음 효소처리하여 인삼고유의 기능성을 극대화시켜 얻은 추출물(고형분 함량 8.26%) 74.5%에 잔탄검 0.4%, 과당 10%, 구연산 0.1%, 잡화꿀(76 °Brix) 15%를 혼합하여 가열, 냉각, 충진, 포장하여서 되는 신규한 호상타입 떠먹는 인삼제품을 제공한다.
