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How to improve strawberry fruit quality after harvest
专利权人:
マルハニチロ株式会社
发明人:
國永 史生,鈴木 元,白濱 陽一郎
申请号:
JP2015114995
公开号:
JP6280522B2
申请日:
2015.06.05
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
The present invention provides a method for treating harvested strawberry fruit in order to preserve the quality of strawberry fruit after processing involving heating. This method for treating strawberry fruit suppresses both the softening and discoloration of strawberry fruit after being subjected to a process involving a step of heating harvested strawberry fruit, the treatment method involving: (a) either subjecting harvested strawberry fruit to an acetic acid preparation treatment and a calcium preparation treatment independently and consecutively, or subjecting harvested strawberry fruit to said treatments simultaneously; and then (b) subjecting the surface of the strawberry fruit to a coating treatment with oil/fat.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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