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促進甘胺酸亞鐵吸收之含紅鳳菜蔬果粉之食品結構
专利权人:
FOOYIN UNIVERSITY HOSPITAL
发明人:
LU, ZHI-HUI,卢志辉,盧志輝,XIE, SHU-LING,谢淑玲,謝淑玲,WU, ZHI-ZHONG,吴志忠,吳志忠,ZHANG, YUE-PING,张月萍,張月萍,ZHANG, WEI-LIN,张玮琳,張瑋琳
申请号:
TW103211516
公开号:
TWM499072U
申请日:
2014.06.27
申请国别(地区):
TW
年份:
2015
代理人:
摘要:
A kind of food configuration containing red phoenix vegetables fruit powder promoting glycine ferrous absorption,It includes one to have membrane body except an accommodating space; And one fill out the red phoenix vegetables fruit stone central layer set in what accommodating space,It includes the red phoenix vegetables fruit powder by being made in red phoenix dish leaf piece,Including at least 15 ~ 25% (w/v) scarlet phoenix dish leaf piece,The water of 45 ~ 55% (w/v),The lemon juice of 10 ~ 20% (w/v),And 10 ~ 20% (w/v) honey,Doping appropriate amount forms 100% and the dry Hou institute winner of the concentrated universe in proportion for system,The ability that may make the food configuration that can reinforce iron storage,Reach fortification effect and improve the availability of iron in human,And can promote glycine ferrous absorption,Increase storage Ferritin Levels and improves the ability of crowd's Iron status.一種促進甘胺酸亞鐵吸收之含紅鳳菜蔬果粉之食品結構,其包含一具有一容置空間之外膜體;以及一填設於容置空間中之紅鳳菜蔬果核心層,其包括由紅鳳菜葉片中製成之紅鳳菜蔬果粉,至少包含15~25%(w/v)之鮮紅鳳菜葉片、45~55%(w/v)之水、10~20%(w/v)之檸檬汁、及10~20%(w/v)之蜂蜜,係按比例摻雜適當量形成100%並經濃縮乾燥後所成者,可使得該食品結構可加強鐵儲存之能力,達到營養強化功效及提高人體鐵之可利用率,並可促進甘胺酸亞鐵吸收、增加儲存鐵蛋白含量以及改善人群鐵營養狀況之能力。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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