Dry powder mixture comprises: at least one sugar； an expanding agent； at least one stabilizing agent； and food acid, where the mixture is able to be mixed in fruits or fruit based preparations and the ratio of stabilizing agent/expanding agent is greater than 10, the sugar/agent is greater than 100 and total sugars/stabilizing agent is greater than 100. Independent claims are included for: (1) preparing a fruit sorbet or ice cream comprising: adding dry powder mixture to fruit or a fruit based preparation； placing the mixture mixed in pre-cooled ice machine before cooled, where the cooling system is a cold ice pack； churning for 5-60 minutes according to ice machine； and packaging and freezing； and (2) fruit sorbet or ice cream prepared in ice machine from fruit or fruit based preparation and dry powder mixture by spooning with a hardness of 40-65N, whipping of 20-90% and a non-spangled smooth texture.
