Oil-in-water emulsified composition for noodle band

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专利权人:

花王株式会社

发明人:

沖坂 浩一,新居 賢紀

申请号：

JP2014251715

公开号：

JP5801945B2

申请日:

2014.12.12

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

Provided is an oil-in-water emulsion composition for noodles, the composition containing a: 25-50 mass% of fat, b: 3-12 mass% of a phospholipid, c: 30-60 mass% of a polyhydric alcohol, d: 0.2-2 mass% of a polyoxyethylene sorbitan fatty acid ester having an HLB of 11 or above, and e: 10-30 mass% of water. The phospholipid content is 6 or more parts by mass per 1 part by mass of the polyoxyethylene sorbitan fatty acid ester content.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/