The present invention relates to a method for manufacturing milk based powder beverage with micronutrients comprises of mixing Skimmed Milk Powder in a mixer with Oil-Lecithin base by way of spraying at temperature at or below 25°C followed by the addition of Whole milk powder and/or Whey Protein Concentrate (WPC) & the addition of Maltodextrin or sugar powder and mixing for 5-7 minutes with each addition in such a way so that an uniform homogeneous mixture is produced followed by the addition of 5-8%w/w mixture comprises of vitamin mixture, mineral mixture, other micronutrients after triturating with maltodextrin or sugar powder and the whole mass is mixed thoroughly for 20-30 minutes at ambient temperature and scrapped after every 5 minutes to obtain the final product of desired standard and quality.
