The present invention relates to functional food for preventing Ebola virus, which prevents Ebola virus causing a viral disease through immunity strengthening, and to a method of producing the functional food for preventing Ebola virus. The present invention provides functional food for preventing Ebola virus, which is capable of being simply produced using natural medicinal ingredients by: washing the natural medicinal ingredients comprising 30 g of Astragalus membranaceus root, 30 g of Rehmannia glutinosa root, 20 g of Lithospermum erythrorhizon, 50 g of Cirsium japonicum, 60 g of Rhododendron indicum, 70 g of safflower seeds, 70 g of Hinoki cypress, 60 g of Chinese matrimony vine fruit, 100 g of Adenophora triphylla var. japonica Hara root, 80 g of Korean angelica root, and 100 g of jujube putting the washed natural medicinal ingredients into a hemp cloth wrapper inserting the hemp cloth wrapper containing the natural medicinal ingredients together with 10 kg of clean water into a medicine boiling pot and heating the natural medicinal ingredients and water at a temperature of 100 to 200°C for 3 to 5 hours, thereby infusing the natural medicinal ingredients in water. The functional food does not have an adverse reaction when being administered since the natural medicinal ingredients are used, and is capable of preventing diseases caused by Ebola virus, i.e., a viral disease particularly by comprising a plurality of ingredients for strengthening immunity against virus. Further, the present invention provides a method of producing the functional food for preventing Ebola virus.COPYRIGHT KIPO 2016본 발명은 면역력 증강을 통해 바이러스성 질환인 에볼라 바이러스를 예방하기 위한 에볼라 바이러스 예방용 기능성 식품 및 이의 제조방법에 관한 것으로, 황기뿌리 30g, 지황뿌리 30g, 지치 20g, 엉겅퀴 50g, 연산홍 60g, 홍화씨 70g, 편백나무 70g, 구기자 60g, 잔대뿌리 100g, 당귀 80g, 대추 100g으로 이루어진 천연약재를 세척하여 삼베보자기에 넣은 후 약탕기에 깨끗한 물 10kg과 함께 투입하여 100 ∼ 200℃의 온도로 3 ∼ 5시간 가열해 우려낸 것으로, 천연약재를 이용해 간단히 제조할 수 있고, 또한, 천연약재들을 사용하였기 때문에 복용시 거부반응이 없으며, 특히, 바이러스에 대한 면역력 강화를 위한 다수의 성분을 포함하여
