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PLANT NUTRIENT COMPOSITION FOR SYNERGISTICALLY INCREASING FLAVORS AND IMPROVING TEXTURES OF FRUITS AND FRUIT VEGETABLES AND METHOD THEREFOR
专利权人:
JAHNGRYU INDUSTRIES.;LTD
发明人:
Woo Sung KIM,In Kook CHANG
申请号:
US15120712
公开号:
US20170008812A1
申请日:
2015.03.04
申请国别(地区):
US
年份:
2017
代理人:
摘要:
A plant nutrient composition of the present invention can produce high-quality fruits or fruit vegetables which cause substantially no chemical damage, have no antagonistic action of each component in crops, synergistically increase inherent flavors of fruits through interactions of nitrogen and calcium, and improve textures, by performing foliage spray through a specific range of weight ratio of total nitrogen and water-soluble calcium, the spray concentration, and the spray amount when fruits or fruit vegetables are cultivated.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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