The present invention relates to a composition comprising ginseng, which contains a large amount of saponin and exhibits an effect of improving immune system and blood circulation, and a combination fermented product of ginseng containing a large amount of sulfur and lowering blood lipids and reducing body fat, The present invention relates to a complex fermentation extract and a method for producing a capsule.According to the present invention, ginseng containing a large amount of damascenan saponin and oleanolic saponin and a trihydrate containing a large amount of dihydrogen sulfide are fermented with a fermented broth using a yeast-fermented broth mixed with a microbial and physiological alcohol fermentation concentrate The combined extracts and the capsules prepared therefrom were prepared.The combined extracts and capsules prepared in the present invention can be complemented by mixing active ingredients of ginseng showing immunity enhancement, blood circulation improvement, and memory improving effect, blood lipid lowering, body fat reduction, The present invention provides a method for producing a product having various effects by using capsules.Saponin contained in ginseng is fermented to change the active ingredient ginsenoside into a fat-soluble structure, thereby enhancing the absorption of the body and enhancing the reactivity, thereby enhancing the possibility of mixing or bonding with the dietary sulfur contained in the ginseng is.On the other hand, because of its odor and disgusting taste, it is known as a herbal medicine with high content of sulfur and sulfur. It improves taste and smell through fermentation process and enhances antioxidant activity, thereby improving anti-inflammatory effect, hyperlipemia, Efficacy can be enhanced for prevention and improvement.본 발명은 사포닌을 다량 함유하여 면역증강 및 혈행개선 효능을 나타내는 인삼과, 식이유황을 다량 함유하여 혈중지질저하 및 체지방감소 효능이 알려진 삼채를 복합발효시킴으로써, 인삼의 효능과 삼채의 효능을 상호보완 할 수 있는 복합 발효 추출액 및 캡슐 제조방법에 관한 것이다.본 발명을 통하여 다마란계 사포닌 및 올레아난계 사포닌을 다량 함유
