Fred K. Suzuki,Pie-Yi Wang,J. B. Weatherspoon,Laurence C. Mead
申请号：
US10535779
公开号：
US08859010B2
申请日:
2004.05.28
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The invention relates to producing dried eggshell powder in conditions of high temperatures, preferably in first, second and third heating stages to isolate specific components of the eggshell. These components have nutritional and anti-microbial activity.
