Leser, Martin,Bezelgues, Jean-Baptiste,Kolodziejczyk, Eric,Michel, Martin
申请号：
AU2014200414
公开号：
AU2014200414A1
申请日:
2014.01.24
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
#$%^&*AU2014200414A120140213.pdf#####ABSTRACT The present invention describes an aqueous foam comprising water, at least one polysaccharide and food-grade, interfacially active particles. The present invention also describes an indulgent shelf-stable foamed food product comprising this aqueous foam. The indulgent shelf-stable foamed food products of the invention have an improved foamed and modular product texture. [Figure 212/5 Fig. 2 Gas permeability of thin air bubble films (Diminishing bubble experiment) 1 0.9 * * 0.8 07-* SSL (0.1% in water) 0.6 - Tween 80 (0.1% in water) 0.5 U Whey protein isolate (0.1% 0,4 in water) 0.3 0 50riTne(min100 150
