The present invention deals with a stable composition of "Ready -to-use" cooking oil enriched with extracts of spices commonly used in the Indian cooking and the method of making the same .The extracts of the spices include Asafetida, Mustard,. Cumin seeds, .Chilli powder, .Turmeric powder, Coriander powder and. Curry leaves .Use of this "ready -to-use "oil can substitute for the elaborate "Tempering ,or Tadka. and provide ease and convenience of cooking.
