대한민국(농촌진흥청장);REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
LEE YOUNG SEOB,이영섭,LEE DAEYOUNG,이대영,KIM GEUM SOOG,김금숙,KIM BU MIN,김부민,KIM HYOUN WOOK,김현욱,HAM JUN SANG,함준상,HWANG KYUNG A,황경아,CHOI DOO JIN,최두진,LEE JAE WON,이재원,LEE SANG HYUCK,이상혁
申请号：
KR1020180157250
公开号：
KR1020200069787A
申请日:
2018.12.07
申请国别(地区):
KR
年份:
2020
代理人:
摘要：
The present invention relates to an antioxidant composition containing a fermented mulberry extract as an active ingredient. More particularly, the present invention relates to an antioxidant composition containing a fermented mulberry extract as an active ingredient, which has an improved antioxidant effect than a mulberry extract before fermentation.COPYRIGHT KIPO 2020본 발명은 발효오디추출물을 유효성분으로 포함하는 항산화 조성물에 관한 것으로, 상세하게는 발효 전 오디 추출물보다 항산화 효과보다 향상된 발효오디추출물을 유효성분으로 포함하는 항산화 조성물에 관한 것이다.
