ЗЕЛЛЕР Бари Лин (US),ТОПИНКА Джон П. (US),РАГНАРССОН Карл (US),КИСЕР Дейл Энтони (US)
申请号：
RU2014108463/13
公开号：
RU2014108463A
申请日:
2012.03.09
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Flavored liquid beverage concentrate, characterized by a low water content, containing: about 5-50% acidifier, about 0.5-40% flavoring substance； 0-30% water； non-aqueous liquid in an amount providing a total non-aqueous liquid content of about 20-94.5% by weight of the concentrate, the amount of acidifying agent and flavoring substance being included in a ratio of at least about 0.1: 1, and for concentrates containing water, an acidifying agent and water included in a ratio of at least about 0.25: 1, wherein the flavored liquid beverage concentrate contains less dissociated acid and retains more flavoring properties than in other respects an identical concentrate containing water instead of non-aqueous liquid, after storage in a closed container at room temperature for at least about three months. The flavored liquid beverage concentrate according to claim 1, characterized in that the non-aqueous liquid is selected from the group consisting of propylene glycol, glycerin, ethyl alcohol, triacetin, ethyl acetate, benzyl alcohol, vegetable oil, isopropanol, 1,3-propanediol, and combinations thereof. . The flavored liquid beverage concentrate according to claim 1 or 2, characterized in that the acidifier is selected from the group consisting of citric acid, malic acid, succinic acid, acetic acid, hydrochloric acid, adipic acid, tartaric acid, fumaric acid, phosphoric acid, lactic acids, their salts and their combinations. 4. A flavored liquid beverage concentrate according to claim 1 or 2, characterized in that the acidifier and water are included in a ratio of at least �1. Ароматизированный жидкий концентрат напитка, характеризующийся низким содержанием воды, содержащий:примерно 5-50% подкислителя；примерно 0,5-40% вкусоароматического вещества；0-30% воды； иневодную жидкость в количестве, обеспечивающем общее содержание неводной жидкости примерно 20-94,5% по массе концентрата,причем количества подкислителя и вкусоароматического вещества включены в соотношении по мень
