충청북도 (관리부서:충청북도 농업기술원);THE DIRECTOR OF CHUNGCHEONGBUK-DO AGRICULTUTAL RESEARCH AND EXTENSION SERVICES
发明人:
YOON, HYANG SIK,윤향식,KIM, SANG HEE,김상희,PARK, JUNG MI,박정미,EOM, HYUN JU,엄현주,SONG, IN GYU,송인규,YOON, HYANG SIKKR,KIM, SANG HEEKR,PARK, JUNG MIKR,EOM, HYUN JUKR,SONG, IN GYUKR
申请号：
KR1020130135545
公开号：
KR1020150053512A
申请日:
2013.11.08
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a manufacturing method of an aronia jam having less bitter taste and a manufactured aronia jam. The method comprises a step of making a mixture by mixing 30-50 wt% of aronia, 40-60 wt% of sugar, 0.1-0.9 wt% of cyclodextrin, 0.1-3.0 wt% of citric acid, 0.05-3.0 wt% of vitamin and 0.1-4.0 wt% of pectin.본 발명은 떫은 맛이 감소된 아로니아 잼의 제조방법 및 이에 따라 제조된 아로니아 잼에 관한 것이다.
