低水分ハードグミキャンディ

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专利权人:

ユーハ味覚糖株式会社

发明人:

鈴木 潔,川浪 那津子,松居 雄毅,山田 泰正,山田 一郎

申请号：

JP2012191323

公开号：

JP6069963B2

申请日:

2012.08.31

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To improve a poor teeth attaching property while a hard and resilient texture is maintained, in a conventional hard gummi candy called Pastilles.SOLUTION: A low moisture hard gummi candy includes: 5-20 wt.% of rice flour derived from nonglutinous rice in which nonglutinous rice is milled, as a solid content 0.1-10 weight % of insoluble dietary fibers and at least 2 wt.% of gum arabic. Here, a storage elastic modulus (G) measured with an angular frequency of 10 rad/s, and at a temperature of 25°C, by a dynamic viscoelasticity measurement, is 0.8×10to 2.0×10Pa, and a loss tangent (tan&delta) is in a range of 0.9 to 1.1, and a moisture value is at most 12 wt.%.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/