The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and toddler products are lighter in color, smoother and creamier in texture and possess a better taste profile. The invention further comprises methods of making and using such products.本發明目的在於保持經冷凍的嬰幼兒食品之味道與質地。利用緩慢攪打冷凍法,冷凍的嬰幼兒產品在顏色上更淺,質地上更平滑與滑膩且擁有更佳味道。本發明進一步包括製造及利用該產品之方法。