FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS

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专利权人:

UNIVERSITY OF CENTRAL OKLAHOMA

发明人:

Kanika Bhargava,Carissa Jetto,Maurice Haff

申请号：

US14982332

公开号：

US20160192682A1

申请日:

2015.12.29

申请国别(地区):

US

年份:

2016

代理人:

摘要：

A process providing a method for production of probiotic functional food products from plant substrates, the method comprising: activation of probiotic bacteria in an agar-agar formulation； formulation of water active plant substrates； culturing and incubation of water active plant substrates with activated probiotic bacteria； cooling and refrigeration.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/