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Process for preparing aqueous dispersions containing high concentration of nano/submicron, hydrophobic, functional compounds
专利权人:
FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
发明人:
CHEN, RU-YIN,CHEN, CHUNG-JEN,TSAI, YI-JIE,WU, JIA-JIU,HUANG, CHIH-PING,CHU, CHUNG-LIANG
申请号:
TW100109581
公开号:
TW201238495A
申请日:
2011.03.21
申请国别(地区):
TW
年份:
2012
代理人:
摘要:
The present invention provides a process for preparing an aqueous dispersion containing a high concentration of nano/submicron, hydrophobic, functional compounds. The process is carried out by using a complex stabilizer having an HLB value of about 10 to about 17, comprising lecithin and at least one non-phospholipid selected from polysorbate, sucrose ester, and polyglycerol fatty acid ester selecting a specific weight ratio of the hydrophobic functional compounds and the stabilizer and using homogenization technique, media milling technique, and/or centrifugal technique. The aqueous dispersion containing a high concentration of nano/submicron, hydrophobic, functional compound produced by the process of the invention has stable dispersibility and improved bioavailability, and can be applied to the fields of foods and pharmaceuticals.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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