PROCÉDÉ POUR LA PRODUCTION D'EXTRAIT DE FÈVE DE CAFÉ TORRÉFIÉ

• 收藏
• 分享

专利权人:

Kao Corporation

发明人:

申请号：

EP11843435.6

公开号：

EP2644036A4

申请日:

2011.11.22

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

Provided is a process for producing a roasted coffee bean extract suppressed in bitterness by selectively reducing the content of chlorogenic acid lactones while maintaining the content of chlorogenic acids and having taste and flavor intrinsic to the roasted coffee bean extract. The process for producing a roasted coffee bean extract includes adjusting a raw-material roasted coffee bean extract so as to have a Brix degree of from 10 to 40 and a pH of from 5.5 to 6.5, and treating the extract with heat at 100°C or more.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/