UNIVERSITE DU DROIT ET DE LA SANTA LILLE 2;LESAFFRE ET COMPAGNIE;UNIVERSITE D'AUVERGNE CLERMONT 1
发明人:
SIMON JEAN-LUC,PIGNEDE GEORGES,VANDEKERCKOVE PASCAL,POULAIN DANIEL,DESREUMAUX PIERRE,DARFEUILLE-MACHAUD ARLETTE,SIVIGNON ADELINE
申请号：
ZA201003978
公开号：
ZA201003978B
申请日:
2010.06.03
申请国别(地区):
ZA
年份:
2012
代理人:
摘要：
The invention relates to novel yeast strains, to the yeasts resulting from these strains, to a composition containing at least one Saccharomyces cerevisiae yeast and/or derivatives of a yeast having a particular interest as a food additive and/or probiotic and/or functional food and/or neutraceutic and/or functional ingredient and/or cosmeceutical and/or pharmaceutical active agent. The invention also relates to the use of the same in human and/or animal nutrition, or for the treatment or prevention of inflammatory diseases.
