PROBLEM TO BE SOLVED: To improve a commercial value by improving turning fruit skin of citrus fruit red in a storage step and a distribution step after the citrus fruit is yielded, especially in a storage period since the citrus fruit is at a storefront until the citrus fruit is bought by a consumer.SOLUTION: Provided is the promoter for turning citrus fruit red including a Chrysanthemum Pallasianum extract. By treating the citrus fruit by the promoter for turning citrus fruit red, extremely excellent promotion effect in turning it red is exhibited in a storage step and a distribution step after the citrus fruit is yielded, especially in a storage period since the citrus fruit is at a storefront until the citrus fruit is bought by a consumer.COPYRIGHT: (C)2015,JPO&INPIT【課題】収穫後の貯蔵および流通過程、特に店頭から消費者までの棚持ち期間において、柑橘類果実の果皮の紅乗りを向上させることで商品価値を高める。【解決手段】本発明は、カワラヨモギ抽出物を含有することを特徴とする柑橘類果実の紅乗り促進剤である。本発明の紅乗り促進剤で柑橘類果実を処理することにより、収穫後の貯蔵および流通過程、特に店頭から消費者までの棚持ち期間において、極めて優れた紅乗り促進効果を示す。【選択図】なし
