PROBLEM TO BE SOLVED: To obtain a multilayer oily confectionery with a new texture by combining two or more kinds of oily confectionery raw materials.SOLUTION: Provided is a multilayer oily confectionery with a multilayer laminated structure obtained by mutually laminating two or three kinds of different oily confectionery raw materials. The multilayer laminated structure is obtained by laminating four or more oily layers, the thickness of the respective oily layers in the multilayer laminated structure lies in the range of 0.02 to 0.5 mm, and at least one layer of the two or three oily layers is subjected to aeration to give a specific gravity difference thereto.COPYRIGHT: (C)2015,JPO&INPIT【課題】2種以上の油性菓子原料を組み合わせて新たな食感の多層油性菓子を得る【解決手段】異なる油性菓子原料から構成される2種又は3種の油性層を交互に積層した多層積層構造を有する多層油性菓子であって、前記多層積層構造は4層以上の油性層を積層してなり、多層積層構造の各油性層の厚さは0.02mm~0.5mmの範囲内であり、2種又は3種の油性層の少なくとも1つの層をエアレーションさせて比重差をつけている、多層油性菓子。【選択図】図1
