The present invention relates to a manufacturing method of Polygonum multiflorum deluxe rice, and more specifically, to a manufacturing method which is capable of gaining an effect of Polygonum multiflorum by enabling to manufacture deluxe rice without a side effect using the Polygonum multiflorum which is dangerous to a human body if not processed since the Polygonum multiflorum has a strong scent and is toxic though having higher immunity than a ginseng and having many effects. The present invention comprises: a Polygonum multiflorum rice water preparation step of putting 95 to 105 parts by weight of the Polygonum multiflorum, 15 to 25 parts by weight of licorice, and 15 to 25 parts by weight of a Korean angelica root, with respect to 350 to 450 parts by weight of water, brewing for five minutes over high heat and for 30 minutes over middle heat, carrying brewed water, pouring 350 to 450 parts by weight of the water again, and collecting the brewed water through three times or four times of a repetition； a cooking rice preparation step of putting 850 to 950 parts by weight of soaked rice, 35 to 45 parts by weight of glutinous rice, 16 to 17 parts by weight of olive oil, 45 to 55 parts by weight of the Polygonum multiflorum, 25 to 35 parts by weight of a ginkgo nut, and 15 to 25 parts by weight of a jujube with respect to 650 to 750 parts by weight of the Polygonum multiflorum rice water in a high pressure rice making pot and putting the high pressure rice making pot on the fire； and a cooking rice step of heating the high pressure rice making pot for four to six minutes over high heat and for four to six minutes over middle heat, and cooking rice by steaming the rice for four to six minutes over very low heat.본 발명은 적하수오 영양밥의 제조방법에 관한 것으로, 보다 상세하게는 인삼보다 면역력이 높고 많은 효능을 갖고 있으나 향이 짙고 독성이 있어 법제되지 않으면 인체에 위험한 적하수오를 이용해 부작용없이 영양밥을 제조할 수 있도록 하여 적하수오가 갖는 효능을 얻을 수 있도록 한 적하수오 영양밥의 제조방법에 관한 것으로, 그 방법은 물 350~450 중량부에 대하여, 적하수오 95~105 중량부, 감초 15~25 중량부, 당귀 15~25 중량부를 넣고 센불에서 5분
