Inoue, Chiharu,Koppert, Remco Johannes,Lemmers, Marc,Mellema, Michel
申请号：
AU2015327264
公开号：
AU2015327264A1
申请日:
2015.09.08
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
The present invention is in the field of concentrated food compositions. It further relates to a process to prepare the same. It further relates to the use of said food composition for preparing a bouillon, a soup, a sauce, gravy or a seasoned dish. It is therefore an object of the present invention to provide high salt gelled food concentrates, based on gelatine. It is found that at high salt concentrations type A gelatine gels can be obtained at gelatine concentrations that would otherwise lead to gel-liquid phase separation by the addition of certain amino acids.
