Process for the production of alkali-treated yogurt powder possessing an immunological activity

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专利权人:

NATIONAL FEDERATION OF AGRICULTURAL CO-OPERATIVE ASSOCIATIONS;SCIENTIFIC FEED LABORATORY CO., LTD.

发明人:

HAMANO, ATUSHI,TANI, MASAHIDE,SASAKI, TAKASHI,KUROKAWA, TOMOHIRO,TANABE, HIROSHI,MAKIYAMA, MAYUMI

申请号：

US19970959742

公开号：

US5902627(A)

申请日:

1997.10.28

申请国别(地区):

美国

年份:

1999

代理人:

摘要：

A process for the production of yogurt powder possessing an immunological activity, in which yogurt is heated at 60 DEG to 100 DEG C. and it is provided with an alkaline agent to adjust the yogurt to pH 7.0 to 96, and thereafter dried to a powder. Before powdering, the yogurt may be subjected either to the addition of a non-ionic surfactant or to high pressure homogenizing treatment. Yogurt retaining immunological activity can be used effectively as food and feed.

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