595688 A confectionery product (1) is disclosed comprising a convoluted chocolate sheet (14) having fold lines (16a, 16b) arranged generally along a first direction (10). The sheet (14) has at least one region of weakness (18) extending along the full width of the chocolate sheet (14) in a single plane transverse to the first direction (10). A method and apparatus for forming such a product by scraping the sheet of chocolate off a roller is also disclosed