INDUSTRIAL COOPERATION FOUNDATION CHONBUK NATIONAL UNIVERSITY
发明人:
KIM, MYUNG KONKR,김명곤,KIM, YOUNG HOIKR,김영회,KIM, MIN JIKR,김민지,KIM, JONG GUKKR,김종국,KIM, DAE WOONKR,김대운,KIM, SEOK HUNKR,김석훈,LEE, TAE YEOPKR,이태엽
申请号：
KR1020150163575
公开号：
KR1020170059326A
申请日:
2015.11.20
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
Disclosed are fermented soybean milk with cheonggukjang (fast-fermented bean paste) and a manufacturing method thereof. The fermented soybean milk with cheonggukjang comprises a soybean milk liquid and cheonggukjang powder. The mushroom mycelium is mixed with the soybean milk liquid mixed with the cheonggukjang powder. The fermented soybean milk with cheonggukjang can be drunk without repulsion by effectively removing bad smells generated when manufacturing or storing the milk.COPYRIGHT KIPO 2017본 발명의 실시예들은 청국장 첨가 발효 두유 및 이의 제조방법을 개시한다. 본 발명은, 두유액, 청국장 분말을 포함하는 청국장 첨가 발효 두유에 있어서, 상기 청국장 분말이 혼합된 두유액에 버섯 균사체를 혼합한다.
