Meat processing

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专利权人:

DEVRONE

发明人:

申请号：

GB201603390

公开号：

GB201603390D0

申请日:

2016.02.26

申请国别(地区):

GB

年份:

2016

代理人:

摘要：

A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500kgf to the leg and back muscles of the carcass. The additional force stretches the muscle filaments of the leg and back muscles and is maintained until rigor is complete. The hind leg(s) of the carcass may be hung at an angle of 90 to 170 degrees to the vertical.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/