ブロイラー用飼料およびブロイラーの肉質改良方法

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专利权人:

株式会社ニッピ;国立大学法人信州大学

发明人:

小山 洋一,楠畑 雅,渡邉 敬文,平松 浩二,神 勝紀,酒井 一優

申请号：

JP20140097612

公开号：

JP6411065(B2)

申请日:

2014.05.09

申请国别(地区):

日本

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a feed for broilers, and a method for improving meat quality of broilers.SOLUTION: As a feed for broilers, 0.01-0.8 mass% of collagen peptide is incorporated to be used. Collagen is added into a commercially available feed for poultry farming to be within the above range and fed to broilers. When sampling meat after the expiration of a breeding period of ordinary broilers, the increase of the thickness of the membrane of a thick perimysium of dark meat and the increase of the breaking strain rate of dark meat are observed by an optical microscope image. By sensory analysis, the increase in resistance to the teeth was observed significantly.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/