Tracking method for the tracking in a hog production line, in particular for the production of raw/cooked ham, especially if denominated from a protected/controlled origin.
Tracking method for the tracking of a hog production line, in particular one for the production of raw/cooked ham, especially if denominated from a protected/controlled origin, and structure of an identifying code for carrying out such a method, which provides a sequence of operating phases wherein a phase of inserting emission devices into a hog at the milk piglet stage allows associating a particular identifying code to each hind leg of such a hog and a general identifying code for such a hog composed of a combination of these particular identifying codes. This system allows achieving a complete and real-time tracking of a hog production and processing line. The invention also concerns the structure of an identifying code for carrying out such a method ( Fig. 4 ).
