DAEJEON UNIVERSITY INDUSTRY-UNIVERSITY COOPERATION FOUNDATION
发明人:
KIM, DONG HEEKR,김동희,KIM, JIN YIKR,김진이,KIM, SUNG SUKR,김성수,CHOI, HAK JOOKR,최학주
申请号：
KR1020170016773
公开号：
KR1020170029441A
申请日:
2017.02.07
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a composition for promoting the activation of an after-drink alcohol decomposing enzyme and a liver function enzyme by using an environmentally-friendly material. More specifically, the present invention relates to a composition for promoting the activation of an after-drink alcohol decomposing enzyme and a liver function enzyme, wherein the composition is mixed with a red ginseng concentrate, a natural plant extract, a fruit mixed concentrate, and honey. The present invention provides a composition for promoting the activation of an alcohol decomposing enzyme (ALDH) and a liver function enzyme, wherein the composition is mixed with a red ginseng concentrate, a natural plant extract, a fruit mixed concentrate, and honey. Moreover, the present invention provides a composition for promoting the activation of an alcohol decomposing enzyme (ALDH) and a liver function enzyme, wherein the composition is mixed with 100 parts by weight of a red ginseng concentrate, 800-1200 parts by weight of a natural plant concentrate, 700-900 parts by weight of a fruit mixed concentrate, and 60-80 parts by weight of honey. Moreover, the natural plant concentrate is produced by mixing 100 parts by weight of a kudzu root extract, 40-60 parts by weight of an Atractylodes macrocephala Koidzumi extract, 50-70 parts by weight of a Hovenia dulcis fruit extract, 40-60 parts by weight of a licorice extract, 15-30 parts by weight of a buckwheat extract, and 10-25 parts by weight of an Artemisia capillaris extract. Furthermore, the fruit mixed concentrate is produced by mixing 100 parts by weight of a sweet persimmon extract, 70-100 parts by weight of a pear extract, 60-85 parts by weight of an apple extract, 5-15 parts by weight of a bean sprout extract, and 3-10 parts by weight of a ginger extract.COPYRIGHT KIPO 2017본 발명은 친환경 천연 재료를 이용한 음주 후 알콜 분해 효소와 간기능 효소 활성화를 촉진시키는 조성물에 관한 것으로서 더욱 구체적으로는 홍삼농축액, 천연식물추출액, 과일혼합농축액, 꿀을 혼합하여 조성한 음주 후 알콜 분해 효소와 간기능 효소 활성화를 촉진시키는 조성물
