USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS

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专利权人:

GRUPPO MAURO SAVIOLA S.r.l.

发明人:

Enrica Bargiacchi,Paolo Bellotti,Patrizia Pinelli,Gianluca Costa,Sergio Miele,Annalisa Romani,Pierluigi Zambelli,Arianna Scardigli

申请号：

US14615615

公开号：

US20150223512A1

申请日:

2015.02.06

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The use is described of chestnut tannin extract (Castanea sativa Mill.) and/or its fractions, alone and/or mixed with other polyphenols, as antioxidant, antimicrobial additive and for reducing nitrosamines and mycotoxins in raw food materials and food products for human beings and animals.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/