Method for inoculating yeast into fruit juice

• 收藏
• 分享

专利权人:

クリスチャン・ハンセン・アクティーゼルスカブ

发明人:

スウィーガーズ，ヤン・ヘンドリク,ブンテ，アニカ,ホルト，シルヴェスター,バダキ，マンスール,スウィーガーズ,ヤン・ヘンドリク,ブンテ,アニカ,ホルト,シルヴェスター,バダキ,マンスール

申请号：

JP2015209604

公开号：

JP6196651B2

申请日:

2015.10.26

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at -50 deg. Celcius. What makes this product unique is that besides the fact that it is frozen, is that it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/