METHOD FOR PRODUCING A CHEESE AND CHEESE PRODUCED

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专利权人:

INGREDIA

发明人:

Céline LESUR,Franck DAVID,Jean Jacques SNAPPE

申请号：

US14892612

公开号：

US20160100600A1

申请日:

2014.05.21

申请国别(地区):

US

年份:

2016

代理人:

摘要：

The invention relates to a method for producing a cheese having spreading and/or ropy properties when cooked, said cheese being produced from powdered milk protein concentrates. Especially the ratio of the weight of the calcium to the weight of the total nitrogenous matter (Ca/TNM) in said milk protein concentrates is greater than or equal to 0.10% and less than or equal to 2.80%.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/