The present invention relates to a chocolate-like food containing a highly unsaturated fatty acid-containing fat, and addresses the problem of providing such food which is configured to suppress temporal changes in flavor. Provided is a chocolate-like food that contains a highly unsaturated fatty acid at 0.02 to 10 mass%, wherein a fish-like smell derived from the highly unsaturated fatty acid can be suppressed as a result of the food containing a milk product at 5 to 15 mass%. The milk product is preferably a whey powder.本發明是有關於一種含有含高度不飽和脂肪酸的油脂的巧克力類食品，且課題在於提供經時的味道變化得到抑制的巧克力類食品。於含有0.02質量%～10質量%的高度不飽和脂肪酸的巧克力類食品中，藉由含有5質量%～15質量%的乳製品，可抑制源自高度不飽和脂肪酸的魚臭。作為乳製品，理想的是乳清粉。
