PROBLEM TO BE SOLVED: To provide a production method of baked confectionery which enables continuous production of the baked confectionery having a characteristic shape, and to provide a production apparatus and the baked confectionery.SOLUTION: The production method of the baked confectionery includes: a first process for drawing and forming the contour of a desired shape by liquid dough discharged from a nozzle of a discharge apparatus while relativity moving a dough placing position and the discharge apparatus and a second process for obtaining shaped dough by filling the inside of the contour formed in the first process with the liquid dough discharged from the nozzle of the discharge apparatus. The relating apparatus and the baked confectionery are also provided.COPYRIGHT: (C)2012,JPO&INPIT【課題】 形状に特徴がある焼き菓子を連続生産することを可能とする焼き菓子の製造方法、製造装置およびその焼き菓子の提供。【解決手段】生地載置位置と吐出装置とを相対移動させながら、吐出装置のノズルから吐出した液状生地により所望形状の輪郭を描画形成する第1工程と、前記第1工程で形成した輪郭の内側を、吐出装置のノズルから吐出した液状生地で満たして成形生地を得る第2工程と、を含む焼き菓子の製造方法並びにそれに関する装置および焼き菓子。【選択図】図2
