PROBLEM TO BE SOLVED: To provide a consumption method of a salt-containing liquid seasoning allowing a user to easily recognize how much amount of the salt-containing liquid seasoning can be consumed until a target consumption amount.SOLUTION: The consumption method of the salt-containing liquid seasoning includes: a consumption step of consuming a salt-containing liquid seasoning 40 and a residual amount measuring step of measuring a target consumption residual amount of the salt-containing liquid seasoning 40 using a measuring instrument (e.g., a second storage part 20), the target consumption residual amount per prescribed period obtained by adding an integrated value of the consumption amount in consumption steps executed once or several times during the prescribed period.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】消費目安量まであとどれだけの量の塩分含有調味液を消費できるのかを容易に認識することが可能な塩分含有調味液の消費方法を提供する。【解決手段】塩分含有調味液の消費方法は、塩分含有調味液40を消費する消費工程と、所定期間中に1回又は複数回行われた消費工程での消費量の積算値と足し合わせると所定期間あたりの消費目安量となる塩分含有調味液40の消費目安残量を、計量器具(例えば第2貯留部20)を用いて計量する残量計量工程と、を含む。【選択図】図1
