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BOISSONS SPORTIVES ET PROCEDES DE PRODUCTION DE CELLES-CI
专利权人:
TECHNISCHE UNIVERSITAT BERLIN;GRIFFITH UNIVERSITY
发明人:
METHNER, FRANK-JURGEN,KUNZ, THOMAS,SEEWALD, TORSTEN,DESBROW, BEN
申请号:
CA2983168
公开号:
CA2983168A1
申请日:
2016.04.14
申请国别(地区):
CA
年份:
2016
代理人:
摘要:
The present invention relates to a method for producing a sport beverage, comprising the steps of providing malt and/or unmalted grains, providing mashing liquor produced from spent grains, processing the malt and the mashing liquor to obtain a wort, fermenting the wort by using a yeast and optionally, blending with flavour(s) and/or vitamin(s); and/or adding of sugar(s). The present invention further relates to a sport beverage obtained by said method, wherein said sport beverage is non-alcoholic or has an alcohol content of less than about 1.2 vol-%, preferably less than about 0.5 vol-%. The present invention also relates to the use of the sport beverage before and/or after physical activities.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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