Feng SHI,Harry RENES,Esther VAN OMMEREN,Susanna Magdalena VORSTER,Yili WANG,Adri DE KLERK,Xiaogen YANG
申请号：
US16887264
公开号：
US20200290951A1
申请日:
2020.05.29
申请国别(地区):
US
年份:
2020
代理人:
摘要：
A flavour composition comprising a compound according to the formula (1) or edible salts thereof,whereinR1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
