Feng SHI,Harry RENES,Esther VAN OMMEREN,Susanna Magdalena VORSTER,Yili WANG,Adri DE KLERK,Xiaogen YANG
申请号:
US16887367
公开号:
US20200290952A1
申请日:
2020.05.29
申请国别(地区):
US
年份:
2020
代理人:
摘要:
A flavour composition comprising a compound according to the formula (I) or edible salts thereof,whereinR1 is alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl to which it is attached is a residue carboxylic acid, and NR2R3, in which R2 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.