Problem to be solved: to provide a method of producing octopus or ochoyaki, which can be easily produced in the interior, has melted taste, has a mild feeling of light, and has good molestability, and can easily manufacture Okonomiyaki, and the method of producing Takoyaki or Okonomiyaki.Solution: kneading or calcination based on the amount of crystalline cellulose containing 0.1 to 15% by weight and mix of raw materials containing 0.1 to 15% by weight of crystalline cellulose, and fabric material containing water, and kneading the dough to mix the dough The method of producing octopus or Okonomiyaki including the step of firing together with the ingredients according to the requirement.No selection【課題】内部にとろみがあり、口溶けが良く、口当たりが軽い食感を有し、且つ保形性が良好なたこ焼又はお好み焼を容易に製造することができるたこ焼又はお好み焼用ミックス、及びたこ焼又はお好み焼の製造方法を提供する。【解決手段】結晶セルロースを0.1~15質量%含むことを特徴とするたこ焼又はお好み焼用ミックス、並びに粉状材料の質量に基づいて、0.1~15質量%の結晶セルロース、及び水を含む生地材料を混合して生地を調製する工程、及び前記生地を、必要に応じて具材と共に焼成する工程を含むたこ焼又はお好み焼の製造方法。【選択図】なし
