The present invention relates to a method for manufacturing noodles and the noodles manufactured thereby. The present invention may provide a method for manufacturing mixed grain noodles and the noodles manufactured thereby, wherein the method comprises the following steps of: pulverizing, into powders, mixed grains containing 95% or more of main ingredients and 5% or less of secondary ingredients, and filtering pulverized particles using a net of 100-120 mesh so as to produce grain powders adding 25-35 wt% of water, 5-10 wt% of katsuobushi sauce and 1-2 wt% of sun-dried salt to the grain powders, and kneading the same and manufacturing the dough into noodles. The purpose of the present invention is to manufacture noodles with enhanced nutrition and excellent taste and appearance.COPYRIGHT KIPO 2016본 발명은 혼합곡면의 제조 방법 및 이에 의해 제조된 면에 관한 것으로, 본 발명은 주원료 95%이상 보조원료 5%이하의 혼합곡물을 가루로 분쇄하고, 100~120매쉬 망을 사용하여 분쇄된 입자를 걸러 곡물가루를 생산하는 단계, 곡물가루에 물25~35중량%, 가쓰오 소스 5~10중량% 및 천일염 1~2중량%를 첨가하여 반죽하는 단계 및 반죽을 면으로 생산하는 단계를 포함하는 혼합곡면의 제조방법 및 이에 의해 제조된 면을 제공할 수 있다.
