您的位置: 首页 > 农业专利 > 详情页

COMPOSIÇÕES ESPUMANTES NÃO PROTEICAS E MÉTODOS PARA A PRODUÇÃO DAS MESMAS
专利权人:
INTERCONTINENTAL GREAT BRANDS LLC;FRIESLANDCAMPINA NEDERLAND B.V.
发明人:
BARY LYN ZELLER,ALBERT THIJS POORTINGA,PAUL BASTIAAN VAN SEEVENTER
申请号:
PT05786409
公开号:
PT1793686T
申请日:
2005.08.17
申请国别(地区):
PT
年份:
2018
代理人:
摘要:
A protein-free soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充