PROCESS FLAVOURS WITH LOW ACRYLAMIDE

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专利权人:

发明人:

KORTES JAN GERRIT,NOORDAM BERTUS

申请号：

IN5228/DELNP/2008

公开号：

IN269985B

申请日:

2008.06.17

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

The present invention describes novel yeast extract, autolysed yeast and protein hydrolysate with an amount of free asparagine not higher than 1 mg/g. This yeast extract, autolysed yeast or protein hydrolysate may be advantageously used in the production of a process flavour with an amount of acrylamide not higher than 800 ppb. This process flavour is particularly suitable to be used in flavouring of food or feed.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/