PROBLEM TO BE SOLVED: To provide a sterilization processing liquid whole egg usable in the combination use of ane egg soup and a fired egg process good, more concretely, to provide a sterilization processing liquid whole egg capable of obtaining a film-shaped egg having thinness and a large surface area when being used for an egg soup and exhibiting excellent cooking suitability when being used for the cooking of a fired egg processed good.SOLUTION: Provided is a sterilization processing liquid whole egg having a viscosity of 10 to 50 mPa s and heating solidification force, obtained by blending a water-soluble calcium salt and/or a water-soluble magnesium salt.