Embodiments of the present invention discloses an air-frying cooker (100), comprising: a vessel (101)； a heating means located above the vessel (101)； a food support (102) located in the vessel (101) and having an air-permeable bottom (1021), the partition (104) dividing a space in the vessel into a first chamber (1011) accommodating the food support (102) and a second chamber (1012) located below the first chamber (1011)； and a guide member (105) located on a bottom wall (1013) of the vessel (101). The partition (104) at least partially blocks heat transfer from the first chamber (1011) to the second chamber (1012), and guides materials falling from the air-permeable bottom (1021) of the food support (102) into the first chamber (1011) to the second chamber (1012). The air-frying cooker (100) reduces generation of fume during cooking.
