MERLY CALYA-EN,JUNIA C. PUGONG,LETICIA D. GUINSIMAN
申请号：
PH22012000211
公开号：
PH22012000211U1
申请日:
2012.04.24
申请国别(地区):
PH
年份:
2014
代理人:
摘要：
A process of producing dagway (Saurauia subglabra) jam comprising the steps of: a. Preparing the ingredients by gathering, cleaning and washing the matured dagway fruits thoroughly b. Mixing 1 kilo of dagway fruits into 1 liter water c. Boiling the mixture into 30 minutes d. Straining the mixture separating the pulp from the decoction e. Mashing thoroughly the pulp f. Mixing 1 cup light brown sugar to every 1 cup of the mashed pulp g. Cooking said mixture in a moderate fire h. Stirring constantly until said mixture reaches jam consistency h. Pouring said mixture into suitable storing jars and half seal i. Pasteurizing the mixture for another 30 minutes j. Sealing the jars after pasteurization and k. Keeping safely said jars in a cool temperature.
