A PACKAGED FOOD PRODUCT COMPRISING A TRAY (2) CONTAINING AN EDIBLE COMPOSITION HAVING A LAYERED STRUCTURE, COMPRISING: - AT LEAST ONE COMPOSITE LAYER (24) COMPRISING PUFFED CEREAL GRAINS (G) EMBEDDED IN A MATRIX OF EDIBLE MATERIAL (22); AND - AT LEAST ONE EDIBLE COATING LAYER (26) DEPOSITED ON SAID COMPOSITE LAYER (24) AND PREFERABLY INCLUDING CHOCOLATE. THE MATRIX OF EDIBLE MATERIAL (22) HAS, IN A TEMPERATURE RANGE OF BETWEEN 20°C AND 40°C, AND PREFERABLY ALSO IN THE RANGE OF FROM 0°C TO 40° C, A PASTY CONSISTENCY SUCH AS TO MAINTAIN ITS OWN SHAPE IN UNCONFINED CONDITIONS. (FIGURE 1(B))